Nutrition · per 100 g

Energy	123 kcal
Fat	0 g
Carbs	30 g
Sugars	27.7 g
Added sugars	18.5 g
Fiber	2.3 g
Protein	0 g
Salt	0.01 g
Sodium	2.3 mg
Potassium	225 mg
Calcium	8.5 mg
Iron	0 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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