Nutrition · per 100 g

Energy	383 kcal
Fat	3.3 g
Saturated fat	0.83 g
Trans fat	0.5 g
Cholesterol	0.83 mg
Carbs	0.83 g
Protein	91.7 g
Salt	2.8 g
Sodium	1100 mg
Calcium	700 mg
Iron	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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