Nutrition · per 100 g

Energy	317.9 kcal
Fat	26.4 g
Saturated fat	9.3 g
Carbs	6.1 g
Sugars	1.4 g
Fiber	0.71 g
Protein	13.9 g
Salt	1.5 g
Sodium	607.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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