Nutrition · per 100 g
| Energy | 1030 kJ |
| Energy | 246 kcal |
| Fat | 13.8 g |
| Saturated fat | 10.8 g |
| Trans fat | 0 g |
| Carbs | 16.9 g |
| Sugars | 6.2 g |
| Fiber | 6.2 g |
| Protein | 13.8 g |
| Salt | 13.6 g |
| Sodium | 5450 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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