Nutrition · per 100 g

Energy	236 kcal
Fat	0.78 g
Saturated fat	0.56 g
Trans fat	0 g
Carbs	54.4 g
Sugars	3.1 g
Added sugars	2.7 g
Fiber	1.8 g
Protein	3.4 g
Salt	0.43 g
Sodium	173 mg
Calcium	110 mg
Iron	0.78 mg
Zinc	0.9 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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