Nutrition · per 100 g

Energy	235 kcal
Fat	9.1 g
Saturated fat	1.8 g
Trans fat	0 g
Carbs	29.1 g
Sugars	3.6 g
Added sugars	1.8 g
Starch	0 g
Fiber	7.3 g
Protein	9.1 g
Salt	0.5 g
Sodium	200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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