Nutrition · per 100 g

Energy	224 kcal
Fat	8 g
Saturated fat	2 g
Carbs	25 g
Sugars	3.8 g
Added sugars	2 g
Fiber	8.1 g
Protein	13 g
Salt	0.49 g
Sodium	195 mg
Calcium	135 mg
Iron	0.44 mg
Vitamin A	63.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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