Nutrition · per 100 g

Energy	246 kcal
Fat	14.4 g
Saturated fat	2.2 g
Carbs	20 g
Sugars	3.3 g
Fiber	3.3 g
Protein	8.9 g
Salt	0.6 g
Sodium	239 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.