Nutrition · per 100 g

Energy	69 kcal
Fat	1.8 g
Saturated fat	1.1 g
Carbs	5.7 g
Sugars	2.8 g
Added sugars	0 g
Protein	7.5 g
Salt	0.1 g
Sodium	41 mg
Calcium	120 mg
Zinc	0.57 mg
Vitamin A	31.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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