Nutrition · per 100 g

Energy	330 kcal
Fat	12 g
Saturated fat	3.4 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	1.4 g
Carbs	38 g
Sugars	2.4 g
Fiber	12 g
Protein	25 g
Salt	0.08 g
Sodium	32 mg
Calcium	448 mg
Iron	2.2 mg
Zinc	2.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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