Nutrition · per 100 g
| Energy | 350 kcal |
| Fat | 12 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Carbs | 35 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Fiber | 10 g |
| Protein | 26.2 g |
| Salt | 0.28 g |
| Sodium | 110 mg |
| Potassium | 140 mg |
| Calcium | 398 mg |
| Iron | 1.1 mg |
| Zinc | 1.5 mg |
| Vitamin A | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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