Nutrition · per 100 g

Energy	2240 kJ
Energy	520 kcal
Fat	32 g
Saturated fat	10 g
Monounsaturated fat	18 g
Polyunsaturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	56 g
Sugars	56 g
Fiber	4 g
Protein	8 g
Salt	0.1 g
Sodium	40 mg
Calcium	80 mg
Iron	2.9 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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