Nutrition · per 100 g

Energy	413.3 kcal
Fat	20 g
Saturated fat	4.7 g
Carbs	53.3 g
Sugars	3.3 g
Fiber	0.67 g
Protein	5.3 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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