Nutrition · per 100 g

Energy	407 kcal
Fat	6.7 g
Saturated fat	2.3 g
Carbs	10 g
Sugars	1.3 g
Added sugars	0 g
Protein	76.7 g
Salt	0.35 g
Sodium	140 mg
Calcium	497 mg
Magnesium	60 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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