Nutrition · per 100 g

Energy	54 kcal
Fat	3 g
Saturated fat	1.9 g
Trans fat	0 g
Carbs	3.4 g
Sugars	3.4 g
Fiber	0 g
Protein	3.4 g
Salt	0.1 g
Sodium	42 mg
Potassium	134 mg
Calcium	120 mg
Iron	0 mg
Zinc	0.4 mg
Vitamin A	39 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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