Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 4 g |
| Saturated fat | 0.67 g |
| Polyunsaturated fat | 2 g |
| Trans fat | 0 g |
| Carbs | 73.3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 6 g |
| Protein | 10.7 g |
| Salt | 0.35 g |
| Sodium | 140 mg |
| Calcium | 66 mg |
| Iron | 58 mg |
| Zinc | 0.87 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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