Nutrition · per 100 g
| Energy | 229 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.29 g |
| Carbs | 50 g |
| Fiber | 7.7 g |
| Protein | 8.8 g |
| Salt | 0.46 g |
| Sodium | 182 mg |
| Calcium | 52.9 mg |
| Iron | 52.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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