Nutrition · per 100 g

Energy	362 kcal
Fat	11 g
Saturated fat	1.3 g
Carbs	55 g
Sugars	38.3 g
Fiber	9.3 g
Protein	18.3 g
Salt	0.4 g
Sodium	160 mg
Calcium	118 mg
Zinc	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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