Nutrition · per 100 g

Energy	405 kcal
Fat	18.3 g
Saturated fat	3.8 g
Carbs	46.7 g
Sugars	35 g
Added sugars	0.67 g
Fiber	8.5 g
Protein	20 g
Salt	0.62 g
Sodium	247 mg
Calcium	140 mg
Iron	6.3 mg
Zinc	8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.