Nutrition · per 100 g
| Energy | 540 kcal |
| Fat | 33 g |
| Saturated fat | 16 g |
| Carbs | 56.7 g |
| Fiber | 8 g |
| Protein | 8 g |
| Salt | 0.05 g |
| Sodium | 20 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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