Nutrition · per 100 g

Energy	373 kcal
Fat	7.3 g
Saturated fat	0.91 g
Carbs	68.2 g
Sugars	0 g
Added sugars	0 g
Fiber	8.2 g
Protein	12.7 g
Salt	0 g
Sodium	0 mg
Calcium	38.2 mg
Iron	4.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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