Nutrition · per 100 g
| Energy | 173 kcal |
| Fat | 7.2 g |
| Saturated fat | 1.3 g |
| Carbs | 13.3 g |
| Sugars | 0.27 g |
| Fiber | 2.1 g |
| Protein | 12.5 g |
| Salt | 0.84 g |
| Sodium | 335 mg |
| Calcium | 16 mg |
| Iron | 0.79 mg |
| Zinc | 0.28 mg |
| Vitamin A | 8.8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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