Nutrition · per 100 g

Energy	160 kcal
Fat	2 g
Saturated fat	0.67 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	31.3 g
Sugars	9.3 g
Added sugars	4 g
Fiber	0 g
Protein	4.7 g
Salt	0.33 g
Sodium	133 mg
Potassium	233 mg
Calcium	487 mg
Iron	2.1 mg
Vitamin A	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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