Nutrition · per 100 g

Energy	318 kcal
Fat	26.4 g
Saturated fat	9.3 g
Carbs	6.1 g
Sugars	1.4 g
Added sugars	1.4 g
Fiber	0.71 g
Protein	13.9 g
Salt	0.59 g
Sodium	236 mg
Potassium	104 mg
Calcium	425 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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