Nutrition · per 100 g
| Energy | 81.7 kcal |
| Fat | 3.2 g |
| Saturated fat | 1.7 g |
| Carbs | 8.3 g |
| Sugars | 4 g |
| Added sugars | 2 g |
| Protein | 4.8 g |
| Salt | 0.13 g |
| Sodium | 50.8 mg |
| Calcium | 110 mg |
| Vitamin A | 50800 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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