Nutrition · per 100 g

Energy	153 kcal
Fat	14 g
Saturated fat	2 g
Trans fat	0 g
Carbs	8.3 g
Sugars	0 g
Added sugars	0 g
Fiber	6.3 g
Protein	2 g
Salt	0.37 g
Sodium	147 mg
Calcium	11.7 mg
Iron	0 mg
Zinc	1.8 mg
Vitamin A	6.7 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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