Nutrition · per 100 g

Energy	227 kcal
Fat	3.2 g
Saturated fat	1.5 g
Carbs	51 g
Sugars	9.8 g
Fiber	25 g
Protein	11 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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