Nutrition · per 100 g

Energy	416 kcal
Fat	31.6 g
Saturated fat	6.8 g
Carbs	17.9 g
Sugars	3.4 g
Fiber	3.2 g
Protein	15 g
Salt	0.6 g
Sodium	242 mg
Calcium	129 mg
Vitamin A	65.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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