Nutrition · per 100 g

Energy	120 kcal
Fat	3.6 g
Saturated fat	1.2 g
Monounsaturated fat	1.6 g
Polyunsaturated fat	0.6 g
Carbs	6 g
Sugars	0.9 g
Protein	16 g
Salt	1.9 g
Sodium	772 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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