Nutrition · per 100 g

Energy	550 kcal
Fat	33.6 g
Saturated fat	15.7 g
Carbs	55.7 g
Sugars	51.4 g
Fiber	2.9 g
Protein	7.9 g
Salt	0.21 g
Sodium	85.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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