Nutrition · per 100 g

Energy	98 kcal
Fat	0.6 g
Saturated fat	0.3 g
Carbs	4.1 g
Sugars	0.9 g
Added sugars	0.9 g
Protein	19 g
Salt	1 g
Sodium	414 mg
Iron	13 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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