Nutrition · per 100 g

Energy	383 kcal
Fat	8 g
Saturated fat	2 g
Trans fat	0 g
Carbs	66.7 g
Sugars	9 g
Added sugars	6.7 g
Fiber	10.7 g
Protein	11.3 g
Salt	0.23 g
Sodium	93.3 mg
Calcium	40 mg
Iron	3.2 mg
Zinc	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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