Nutrition · per 100 g
| Energy | 384 kcal |
| Fat | 8 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Carbs | 67 g |
| Sugars | 8.9 g |
| Fiber | 11 g |
| Protein | 11 g |
| Salt | 0.24 g |
| Sodium | 95 mg |
| Calcium | 39 mg |
| Iron | 3.2 mg |
| Zinc | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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