Nutrition · per 100 g

Energy	88.8 kcal
Fat	2.3 g
Saturated fat	0.5 g
Trans fat	0 g
Carbs	8.6 g
Sugars	4.5 g
Added sugars	0 g
Fiber	0 g
Protein	8.6 g
Calcium	118 mg
Iron	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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