Nutrition · per 100 g

Energy	177.5 kcal
Fat	11 g
Saturated fat	3.5 g
Carbs	10 g
Fiber	2.8 g
Protein	10.7 g
Salt	5.4 g
Sodium	2175 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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