Nutrition · per 100 g

Energy	173 kcal
Fat	11 g
Saturated fat	3.3 g
Carbs	9.5 g
Fiber	2.9 g
Protein	11 g
Salt	0.39 g
Sodium	155 mg
Calcium	192 mg
Iron	2.5 mg
Zinc	2.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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