Nutrition · per 100 g

Energy	328 kcal
Fat	9.4 g
Saturated fat	5.3 g
Carbs	50 g
Sugars	7.8 g
Added sugars	0 g
Fiber	6.6 g
Protein	10.6 g
Salt	1.6 g
Sodium	625 mg
Calcium	191 mg
Iron	7.8 mg
Zinc	7.2 mg
Vitamin A	1410 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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