Nutrition · per 100 g
| Energy | 343 kcal |
| Fat | 14 g |
| Saturated fat | 3 g |
| Carbs | 43.3 g |
| Sugars | 10 g |
| Added sugars | 9.7 g |
| Fiber | 6 g |
| Protein | 11 g |
| Salt | 0.04 g |
| Sodium | 18 mg |
| Calcium | 66.7 mg |
| Iron | 18 mg |
| Zinc | 4.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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