Nutrition · per 100 g

Energy	403 kcal
Fat	39 g
Saturated fat	22 g
Carbs	12 g
Sugars	3.3 g
Fiber	0 g
Protein	1 g
Salt	0.86 g
Sodium	342 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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