Nutrition · per 100 g

Energy	255 kcal
Fat	6.8 g
Saturated fat	0.3 g
Trans fat	0.3 g
Carbs	40 g
Sugars	6.7 g
Added sugars	1.6 g
Fiber	2.6 g
Protein	9.8 g
Salt	0.71 g
Sodium	282 mg
Calcium	285 mg
Iron	131 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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