Nutrition · per 100 g
| Energy | 36 kcal |
| Fat | 0.9 g |
| Carbs | 7.6 g |
| Fiber | 3.3 g |
| Protein | 1.2 g |
| Salt | 2.4 g |
| Sodium | 969 mg |
| Calcium | 47 mg |
| Iron | 0.3 mg |
| Zinc | 0.32 mg |
| Vitamin A | 14 µg |
| Vitamin D | 75 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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