Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 0 g |
| Carbs | 82 g |
| Fiber | 3.1 g |
| Protein | 7.2 g |
| Salt | 0.04 g |
| Sodium | 14 mg |
| Calcium | 8.8 mg |
| Iron | 1 mg |
| Zinc | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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