Nutrition · per 100 g

Energy	340 kcal
Fat	18 g
Saturated fat	11 g
Carbs	30 g
Sugars	0 g
Added sugars	0 g
Fiber	0.9 g
Protein	13 g
Salt	3.8 g
Sodium	1510 mg
Calcium	460 mg
Iron	0.23 mg
Zinc	1.8 mg
Vitamin A	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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