Nutrition · per 100 g

Energy	220 kcal
Fat	11.6 g
Saturated fat	5.6 g
Carbs	1.6 g
Protein	26 g
Calcium	104 mg
Iron	0.16 mg
Zinc	0.44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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