Nutrition · per 100 g

Energy	393.3 kcal
Fat	15.6 g
Saturated fat	1.9 g
Carbs	55.2 g
Sugars	13.7 g
Fiber	9.1 g
Protein	12 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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