Nutrition · per 100 g

Energy	322 kcal
Fat	6.6 g
Saturated fat	3.1 g
Carbs	59.4 g
Sugars	9.7 g
Added sugars	4.1 g
Fiber	6.3 g
Protein	9.7 g
Salt	0.89 g
Sodium	356 mg
Calcium	19.1 mg
Iron	4.1 mg
Zinc	0.91 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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