Nutrition · per 100 g

Energy	200 kcal
Fat	3.6 g
Saturated fat	1.4 g
Trans fat	0 g
Carbs	41.1 g
Sugars	14.4 g
Added sugars	0 g
Fiber	2.3 g
Protein	1.3 g
Salt	0.08 g
Sodium	32.2 mg
Calcium	21.1 mg
Iron	0 mg
Zinc	0.46 mg
Vitamin A	65.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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