Nutrition · per 100 g

Energy	38 kJ
Energy	9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	1.5 g
Protein	0.4 g
Salt	0 g
Sodium	0 mg
Calcium	21 mg
Iron	0.53 mg
Vitamin A	2000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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