Nutrition · per 100 g

Energy	34.5 kcal
Fat	0 g
Saturated fat	0 g
Carbs	8.5 g
Sugars	7.5 g
Added sugars	0 g
Fiber	0.75 g
Protein	0.6 g
Salt	0.01 g
Sodium	2.1 mg
Calcium	34 mg
Iron	1.4 mg
Zinc	0.5 mg
Vitamin A	2 µg
Vitamin D	0 µg
Vitamin C	49 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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