Nutrition · per 100 g

Energy	245 kcal
Fat	14.7 g
Saturated fat	7.7 g
Carbs	23.3 g
Sugars	3.5 g
Added sugars	3.5 g
Fiber	2.8 g
Protein	4.5 g
Salt	0.64 g
Sodium	255 mg
Vitamin A	2830 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.